After a long break, I've decided to start brewing again. Here's a picture of my first 3 gallon batch of mead, started last sunday. Nothing complicated, just local wildflower honey: quaffing mead, I call it. Should be ready to drink as soon as it clears, probably in a couple of months. This is an approach I worked up a few years ago while thinking about the sort of mead Gwernin and his friends would have been drinking...
Back to work...
-GRG
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